COMPETITIVE EXCLUSION
# Year Volume Title Author Page
544 83 32 Competitive Exclusion In Control Of Enteric Pathogens Snoeyenbos 1
545 96 45 Maintenance of a competitive exclusion culture by continuous-flow fermentation Nisbet, D.J. 275
546 99 48 Factors influencing the measurement of the efficacy of competitive exclusion products with a recommended assay Stephan, B. 20


Last Updated on 12/22/99
By Ralph A. Ernst