NUTRITIONAL PROBLEMS
# Year Volume Title Author Page
1824 68 17 The Current Turkey Poult Leg Weakness and Biotin Deficiency Norris 33
1825 72 21 Potential of Poultry Anaphage as a Feed Ingredient Flegal 13
1826 75 24 The Approach Of A Practicing Poultry Nutritionist Halloran 30
1827 76 25 Some Nutrition-Disease Interrelationships In Poultry Wilgus 55
1828 76 25 An Experience With Selenium Responsive Myopathy Bains 60
1829 77 26 Water Quality And Its Relation To Poultry Production Efficiency Rolland 2
1830 77 26 Effect Of Vitamin E On Endotoxin Adler 15
1831 79 28 Calcium Deficiency In Laying Hens Balch 48
1832 81 30 Suspected Vitamin-E Deficiencies In Turkeys Barnes 70
1833 82 31 Nutrition Management And Disease Problems In Laying Hens Hughes 6
1834 82 31 Selenium-Vitamin A Deficiency In Captive Wild Ducks Dhillon 149
1835 82 31 Repeated Vitamin E Deficiency On A Started Pullet Farm Zander 114
1836 82 31 Gross Peripheral Neural Lesions Resembling Marek's Disease Lesions Due To Riboflavin Deficiency In Chickens Mayeda 115
1837 83 32 Availability Of Dietary Biotin For Chickens As Influenced By Lactobacillus Inoculation And Antibiotic Feeding Buenrostro 3
1838 84 33 Preliminary Study Of Effects Of Immunoglobulin Levels On Distribution Of Dietary Selenium Donahoe 61
1839 84 33 Field Observations On Vitamin Therapy For Soft Bone Conditions Howe 64
1840 85 34 Riboflavin Deficiency In Broiler Chicks Rector 31
1841 86 35 Vagus-Valrus Leg Deformities In Broiler Chickens: Vit. D Metabolism And Histomorphometry Newbrey 128
1842 86 35 Basic And Practical Aspects Of Poultry Research On Commercial Sources of Methionine Pierson 147
1843 86 35 Bioavailability Of Lysine For Broilers In Three Byproducts Of Crystallized Lysine Flores, C. 46
1844 86 35 Sulphur Amino acid Requirements of 28- to 42-day-old Broilers, Raised During The Fall Coehlo 27
1845 87 36 Acute Drop In Egg Production Associated With Low Sodium Intake Roney 163
1846 87 36 Dietary Biotin Effects On Tibialtarsal Bone Growth And Modeling In Broiler Chicks Bain 152
1847 87 36 Dicalcium Phosphate Toxicity In A Flock Of Turkey Poults Wallner-Pendleton 97
1848 88 37 Differential Diagnosis Of Rachetic Lesions In Poultry: Comparisons Of The Broiler And Leghorn With Deficiencies Of vitamin D, Calcium, And Phosphorus Rowland 112
1849 88 37 Case Report: Iodine Deficiency In A Budgerigar Aviary Cooper 167
1850 91 40 Development of a growth rapid bioassay for evaluating nutritional and biological quality of Chilean fish meals Castro, E. 45
1851 91 40 The use of water Durand, R. 78
1852 91 40 Vegetable free fatty acids as energy source in broiler diets Flores, E. 90
1853 91 40 Use of chelated minerals in broilers Aguilera, Alfredo D. 3
1854 91 40 Effects of supplementing of different levels of ascorbic acid on the performance of commercial laying hens Mann, H. 162
1855 91 40 Use of citric acid as growth promoter in broilers Arce, A. 8
1856 91 40 Multiple nutritional deficiencies in a commercial broiler flock a suspected case of Malabsorption Syndrome Sander, J. 245
1857 91 40 Performance response to different levels of metabolizable energy in broilers Alpizar, S.O. 5
1858 91 40 Evaluation of probiotics and growth promoters in broilers Aguilera, Alfredo D. 1
1859 92 41 Effects of nutrition on broiler health and leg structure Hargis, P. 31
1860 92 41 Sudden drop in egg production associated with vitamin A toxicity in chickens Kinde, H. 5
1861 92 41 Influence of Ethacal feed component (synthetic zeolite) on mortality of broilers fed restricted ad libitum diets at high altitudes (poster) Laurent, S. 90
1862 92 41 Effects of nutrition on turkey health and leg structure Kuhl, J. 35
1863 92 41 Feeding birds for optimum immune competence Klasing, K. 38
1864 93 42 Some aspects of hypervitaminosis A in hens (poster) Surai, P. 100
1865 93 42 Calcium deficiency associated with poor ability to fly in domestic flying mallards Shaw, D. 14
1866 94 43 Enzymes improve poultry performance and reduce enteric reactions Ward, N.E. 43
1867 95 44 Effects of lowered dietary sodium chloride on spontaneous cardiomyopathy mortality in turkeys Clark, F.D. 22
1868 95 44 The influence of crumble vs mash feed on oral lesions of laying hens Daft, B.M. 97
1869 96 45 Albumen quality in eggs from hens fed rations containing marine algae Meza, A.M. 404
1870 96 45 Utilize full fat soybean meal in poultry rations Navarro, H. 79
1871 96 45 The effect of high levels of jamaica (Hibiscus sabdariffa) seeds in broiler diets Jinez, M.T. 89
1872 96 45 Performance/diet cost evaluation of broilers fed diets prepared by either linear or stocastic programming Puron, D. 413
1873 96 45 The use of Toyocerin as a growth promoter in broilers Avila, G.E. 406
1874 96 45 Turkeys on range: feed intake improvement, effects on disease and metabolic problem incidence Gomez, U.F. 408
1875 96 45 Specific enzymes improve the metabolizable energy of selected feedstuffs in broiler diets Hastrup, T. 83
1876 97 46 The Effects Of Dietary Sodium Level And Phase Feeding Sodium On Performance Of Broilers Fed Diets Containing Lasalocid Davis, S.W. 66
1877 98 47 Influence Of Semduramicin On the Sodium Requirement Of Broilers Cervantes, H.M. 52
1878 99 48 Importance of avian neonatal nutrition: a different concept, an adapted prestarter feed Bahl, A. 27


Last Updated on 12/29/99
By Ralph A. Ernst