Animal Biotechnology
MAS - Peer-Reviewed Studies

UC Davis - The University of California, Davis

Alison L Van Eenennaam

 

 

Effects of Calpastatin-markers on Meat Tenderness

Peer-Reviewed Publications

Casas E, White SN, Wheeler TL, Shackelford SD, Koohmaraie M, Riley DG, Chase CC Jr, Johnson DD, Smith TP.  Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits. J Anim Sci. 84(3):520-5. March 2006. Abstract.

Epistasis Between Calpain 1 and Its Inhibitor Calpastatin Within Breeds of Cattle. Genetics. 176(4):2601-10. August, 2007.  Abstract.

B. T. Page, E. Casas, R. L. Quaas, R. M. Thallman, T. L. Wheeler, S. D. Shackelford, M. Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires. J Anim Sci 82:3474-3481 2004. Abstract.

F. S. Schenkel, S. P. Miller, Z. Jiang, I. B. Mandell, X. Ye, H. Li, J. W. Wilton 2006. Association of a single nucleotide polymorphism in the calpastatin gene
with carcass and meat quality traits of beef cattle. Journal of Animal Science 84: 291. Abstract


    
    

 

 
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