Effects of Calpastatin-markers on Meat Tenderness
Peer-Reviewed Publications
Casas E, White SN, Wheeler TL, Shackelford
SD, Koohmaraie M, Riley DG, Chase CC Jr, Johnson DD, Smith TP.
Effects of calpastatin and micro-calpain markers in beef cattle on
tenderness traits.
J Anim Sci.
84(3):520-5. March 2006.
Abstract.
Epistasis Between Calpain 1 and Its
Inhibitor Calpastatin Within Breeds of Cattle.
Genetics. 176(4):2601-10. August,
2007.
Abstract.
B. T. Page, E. Casas, R. L. Quaas, R. M.
Thallman, T. L. Wheeler, S. D. Shackelford, M. Association of
markers in the bovine CAPN1 gene with meat tenderness in large
crossbred populations that sample influential industry sires. J
Anim Sci 82:3474-3481 2004.
Abstract.
F. S. Schenkel, S. P. Miller, Z. Jiang, I. B.
Mandell, X. Ye, H. Li, J. W. Wilton 2006. Association of a single
nucleotide polymorphism in the calpastatin gene
with carcass and meat quality traits of beef cattle. Journal of
Animal Science 84: 291. Abstract