Effects of u-Calpain markers on Meat Tenderness
Peer-Reviewed Publications
Casas E, White SN, Wheeler TL, Shackelford
SD, Koohmaraie M, Riley DG, Chase CC Jr, Johnson DD, Smith TP.
Effects of calpastatin and micro-calpain markers in beef cattle on
tenderness traits.
J Anim Sci.
84(3):520-5. March 2006.
Epistasis Between Calpain 1 and Its
Inhibitor Calpastatin Within Breeds of Cattle.
Genetics. 176(4):2601-10. August,
2007
Casas E, White SN, Riley DG et al. 2005.
Assessment of single nucleotide polymorphisms in genes residing on
chromosomes 14 and 29 for association with carcass composition
traits in Bos indicus cattle. Journal of Animal Science 83 (1):13.
Abstract
Casas E, White SN, Wheeler TL et al. 2006. Effects
of calpastatin and µ-calpain markers in beef cattle
on tenderness traits. Journal of Animal Science 84 (3):520.
Abstract
Page BT, Casas E, Heaton MP et al. 2002.
Evaluation of single-nucleotide polymorphisms in CAPN1 for
association with meat tenderness in cattle. Journal of Animal
Science 80 (12):3077.
Abstract
Page BT, Casas E, Quaas RL et al. 2004.
Association of markers in the bovine CAPN1 gene with meat
tenderness in large crossbred populations that sample influential
industry sires. Journal of Animal Science 82 (12):3474.
Abstract
Smith TP, Casas E, Rexroad CE, III et al. 2000.
Bovine CAPN1 maps to a region of BTA29 containing a quantitative
trait locus for meat tenderness. Journal of Animal Science 78
(10):2589.
Abstract
White SN, Casas E, Wheeler EL, Shackelford SD, Koohmaraie M,
Riley DG, Chase CC, Jr., Johnson DD, Keele JW and Smith TPL. 2005.
A new single nucleotide polymorphism in CAPN1 extends the current
tenderness marker test to include cattle of Bos indicus, Bos
taurus, and crossbred descent. Journal of Animal Science 83 (9):2001-8.
Abstract
