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Spotlight: Will we ever eat genetically modified meat?

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Tweaking the DNA of fish, pigs, and cows promises to breed healthier, happier animals and boost food production. But will people eat the results? Daniel Cossins investigates...[more]

Welcome to our News and Events page!  Throughout the year Animal Science holds a wide variety of educational, professional, outreach, and social events. We also regularly post news stories about department members as well as host videos of our weekly seminars.