Professor Sang-Min Lee Ph. D. (Associate Prof.)   Faculty of Marine Bioscience & Technology Kangnung National University Gangneung 210-702, South Korea E-mail: smlee@kangnung.ac.kr or smleecho@lycos.co.kr Tel. +82-33-640-2414

Education

Ph.D. 1993. 8. Pukyong National University, Pusan, Korea
Major: Fish Nutrition in Department of Aquaculture and Fisheries Biology.
Thesis Title: Essential fatty acid requirement of the rockfish Sebastes schlegeli

M.S. 1990. 2. Pukyong National University, Pusan, Korea
Major: Fish Nutrition in Department of Aquaculture and Fisheries Biology
Thesis Title: The effect of soybean meal as a partial replacement for fish meal in the diet for yellowtail (Seriola quinqueradiata)

B.S. 1985. 2. Pukyong National University, Pusan, Korea
Department of fisheries Education (Major: Aquaculture)

Professional Background

• 1998. 3. – Present: Associate Professor, Faculty of Marine Bioscience & Technology, Kangnung National University, Gangneung 210-702, South Korea

• 1998. 11. – Present: Chief Editor (2003.11-), Editorial board and Director (1998. 11-) in Journal of Korean Aquaculture Society

• 1997. 3. 1998.2: Assistant Professor, Department of Marine Biotechnology, Soonchunhyang University, Asan 336-745, Korea

• 1993. 3. 1997. 2: Researcher, Fish Feed Lab, National Fisheries Research and Development Institute, Busan 619-902, Korea

Publications in International Journals

1. Lee, S.-M., U.K. Hwang and S.H. Cho. 2000. Effects of feeding frequency and dietary moisture content on growth, body composition and gastric evacuation of juvenile Korean rockfish (Sebastes schlegeli). Aquaculture, 187, 399-409.

2. Lee, S.-M., S.H. Cho and K.D. Kim. 2000. Effects of dietary protein and energy levels on growth and body composition of juvenile flounder (Paralichthys olivaceus). Journal of the World Aquaculture Society, 31(3), 306-315.

3. Lee, S.-M., S.H. Cho and D.J. Kim. 2000. Effects of feeding frequency and dietary energy level on growth and body composition of juvenile flounder, Paralichthys olivaceus (Temminck & Schlegel). Aquaculture Research, 31, 917-921.

4. Lee, S.-M., K.D. Kim, H.G. Park,C.H. Kim and K.E. Hong. 2001. Protein requirement of juvenile Manchurian trout, Brachymystax lenok. Fisheries Science, 67 (1), 46-51.

5. Lee, S.-M. 2001. Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli). Aquaculture Research, 32 (Suppl. 1), 8-17.

6. Lee, S.-M. and K.D. Kim. 2001. Effects of dietary protein and energy levels on the growth, protein utilization and body composition of juvenile masu salmon (Oncorhynchus masou Brevoort). Aquaculture Research, 32 (Suppl. 1), 39-45.

7. Lee, S.-M., C.S. Park and I.C. Bang. 2002. Dietary protein requirement of young Japanese flounder Paralichthys olivaceus fed isocaloric diets. Fisheries Science, 68, 158-164.

8. Lee, S.-M., D.J. Kim and S.H. Cho. 2002. Effects of dietary protein and lipid levels on growth and body composition of juvenile ayu (Plecoglossus altivelis) reared in sea water. Aquaculture Nutrition, 8, 53-58.

9. Lee, S.-M. 2002. Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli). Aquaculture, 207, 79-95.

10. Lee, S.-M., I.G. Jeon and J.Y. Lee. 2002. Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (Sebastes schlegeli). Aquaculture, 211, 227-239.

11.  Jeong, B.-Y., W.-G. Jeong, S.-K. Moon, W.-S. Jang, M. Maita, S.-M. Lee and Y.J. Cha. 2002. Effects of perilla oil and Enteromorpha compressa meal on biological and biochemical properties in cultured sweet smelt. Fisheries Science, 68 (Suppl.1), 993-994.

12. Kim, K.-D., S.-M. Lee, H.G. Park, S. Bai and Y.-H. Lee. 2002. Essentiality of dietary n-3 highly unsaturated fatty acids in juvenile Japanese flounder Paralichthys olivaceus. Journal of the World Aquaculture Society, 33(4), 432-440.

13. Cho, S.H, Y.S. Lim, J.H. Lee, J.K. Lee and S.-M. Lee. 2003. Effects of feeding rate and feeding frequency on survival, growth, and body composition of ayu post-larvae Plecoglossus altivelis. Journal of the World Aquaculture Society, 34(1), 85-91.

14. Lee, S.-M., Kim, K.-D., Lall, S.P., 2003. Utilization of glucose, maltose, dextrin and cellulose by juvenile flounder (Paralichthys olivaceus). Aquaculture, 221, 427-438.

15. Lee, S.-M., Lee, J.H., Kim, K.-D., 2003. Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus). Aquaculture, 225, 269-281.

16. Lee, J.K., S.H. Cho, S.U. Park, K.-D. Kim and S.-M. Lee. 2003. Dietary protein requirement for young turbot (Scophthalmus maximus L.). Aquaculture Nutrition, 9, 283-286.

17. Kim, K.-D, Lee, S.-M., 2004. Requirement of dietary n-3 highly unsaturated fatty acids for juvenile flounder (Paralichthys olivaceus). Aquaculture, 229, 315-323.

18. Lee, S.-M. and J.H. Lee. 2004. Effect of dietary glucose, dextrin and starch on growth and body composition of juvenile starry flounder Platichthys stellatus. Fisheries Science, 70 (1), 53-58.

19. Lee, S.-M. 2004. Utilization of dietary protein, lipid and carbohydrate by abalone Haliotis discus hannai: a review. Journal of Shellfish Research, 23 (4), 1027-1030.

20. Lee, S.-M., K.-D. Kim and T.J. Kim. 2004. Utilization of fermented skipjack tuna viscera as a dietary protein source replacing fish meal or soybean meal for juvenile abalone Haliotis discus hannai. Journal of Shellfish Research, 23 (4), 1059-1063.

21. Kim, L.O. and S.-M. Lee. 2005. Effects of the dietary protein and lipid levels on growth and body composition of bagrid catfish, Pseudobagrus fulvidraco. Aquaculture, 243, 323-329.

22. Lee, S.-M. and T.J. Lim. 2005. Effects of dietary protein and energy levels on growth and lipid composition of juvenile snail (Semisulcospira gottschei). Journal of Shellfish Research, 24 (1), 99-102.