Yu
Bang
Lee
Department of
Animal
Science,
UC Davis
Selected Publications
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Lee, Y.B. and C.R Ashmore. 1984.
Effect of early postmortem temperature on beef tenderness. Journal of Animal Science. 60:1588-1596.
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Yu, L.P. and Y.B. Lee. 1986.
Effects of postmortem pH and temperature on bovine muscle structure and meat tenderness. Journal of Food Science 51:774-780.
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Lee, Y.B. 1986.
Early postmortem measurements and conditioning in assessing and enhancing meat quality. Journal of Animal Science 63:622-632.
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Kim. Y.S., Y.B. Lee and R.H. Dalrymple. 1987.
Effect of the repartitioning agent cimaterol on growth, carcass and skeletal muscle characteristics in lambs. Journal of Animal Science 65:1392.
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Ashmore, C.R., L. Hitchcock and Y.B. Lee. 1988.
Passive stretch of adult chicken muscle produces a myopathy remarkably similar to hereditary muscular distrophy. Experimental Neurology 100:341.
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Kim, Y.S., Y.B. Lee, W.N. Garrett and R.H. Dalrymple. 1989.
Effects of cimaterol on nitrogen retention and energy utilization in lambs. Journal of Animal Science 67:674.
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Lee, Y.B. and Y.S. Kim. 1994.
Muscle characteristics and meat tenderness of cimaterol-fed lambs. J. Food Sci. 59(l):33-37.
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Lee, Y.B., L. Hitchcock and P.J. Summers. 1994.
Effects of the beta-adrenergic agonist cimaterol on chicken muscle atrophy induced by stretchrelease. Growth, Development & Aging 58:13-19.
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Sharma, A., Y.B. Lee, J.D. Murray, A.M. Oberbauer. 1996.
Skeletal muscle growth of oMTla-oGH transgenic mice. Growth, Development, and Aging. 60:31-41.
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