Selected Publications

• Lee, Y.B. and C.R Ashmore. 1984. Effect of early postmortem temperature on beef tenderness. Journal of Animal Science. 60:1588-1596.
• Yu, L.P. and Y.B. Lee. 1986. Effects of postmortem pH and temperature on bovine muscle structure and meat tenderness. Journal of Food Science 51:774-780.
• Lee, Y.B. 1986. Early postmortem measurements and conditioning in assessing and enhancing meat quality. Journal of Animal Science 63:622-632.
• Kim. Y.S., Y.B. Lee and R.H. Dalrymple. 1987. Effect of the repartitioning agent cimaterol on growth, carcass and skeletal muscle characteristics in lambs. Journal of Animal Science 65:1392.
• Ashmore, C.R., L. Hitchcock and Y.B. Lee. 1988. Passive stretch of adult chicken muscle produces a myopathy remarkably similar to hereditary muscular distrophy. Experimental Neurology 100:341.
• Kim, Y.S., Y.B. Lee, W.N. Garrett and R.H. Dalrymple. 1989. Effects of cimaterol on nitrogen retention and energy utilization in lambs. Journal of Animal Science 67:674.
• Lee, Y.B. and Y.S. Kim. 1994. Muscle characteristics and meat tenderness of cimaterol-fed lambs. J. Food Sci. 59(l):33-37.
• Lee, Y.B., L. Hitchcock and P.J. Summers. 1994. Effects of the beta-adrenergic agonist cimaterol on chicken muscle atrophy induced by stretchrelease. Growth, Development & Aging 58:13-19.
• Sharma, A., Y.B. Lee, J.D. Murray, A.M. Oberbauer. 1996. Skeletal muscle growth of oMTla-oGH transgenic mice. Growth, Development, and Aging. 60:31-41.