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Selected Recent
Publications
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A.
C. Wong, and A. L. Van Eenennaam. 2008. Transgenic
Approaches for the Containment of Genetically
Engineered Fish. Aquaculture. Accepted.
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A.
L. Van Eenennaam, and J. F. Medrano. 2008.
Manipulation of Milk Fat Composition through
Transgenesis, pages 343-354 in “Bioactive Components
in Milk”, Edited by Z. Bösze. Springer. 483 pp.
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K.
D. Bongiovanni, E. J. DePeters, and A. L. Van
Eenennaam. 2007. Neonatal Growth and Development of
Mice Raised on Milk Transgenically-Enriched with
Omega-3 Fatty Acids. Pediatric Research. In press.
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A.
L. Van Eenennaam, and P. G. Lemaux 2007.
Cornucopia’s Challenge. University of California,
Division of Agriculture and Natural Resources. 6587V
(VHS) or 6587D (DVD)
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A.
L. Van Eenennaam, J. Li, R. M. Thallman, R. L. Quaas,
M. E. Dikeman, C. A. Gill, D. E. Franke, M. G.
Thomas. 2007. Validation of commercial DNA tests for
quantitative beef quality traits. Journal of Animal
Science. 85(4): 891-900.
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A.
L. Van Eenennaam, R. L. Weaber, D. J. Drake, M. C.
T. Penedo, R. L. Quaas , D. J. Garrick, E. J. Pollak.
2007. DNA-based paternity analysis and genetic
evaluation in a large commercial cattle ranch
setting. In press. Journal of Animal Science.
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B.
T. Kao, Edward J. DePeters, and Alison L. Van
Eenennaam. 2006. Mice Raised on Milk Transgenically-Enriched
with n-3 PUFA have Increased Brain Docosahexaenoic
Acid. Lipids. 41(6):543-9.
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B.
T. Kao, K. A. Lewis, E. J. DePeters, and A. L. Van
Eenennaam. 2006. Endogenous Production and Elevated
Levels of Long-Chain n-3 Fatty Acids in the Milk of
Transgenic Mice. Journal of Dairy Science.
89:3195-3201.27.
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A.
L. Van Eenennaam, and P. G. Olin. 2006. Careful risk
assessment needed to evaluate transgenic fish.
California Agriculture 60(3) 126-131.
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A.
L. Van Eenennaam. 2006. What is the future of animal
biotechnology? California Agriculture 60(3)
132-139.
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A.
L. Van Eenennaam. 2006. Van Eenennaam, A. L. 2006.
“DNA-Based Biotechnologies” Pages 66-73 in the
National Beef Cattle Evaluation Consortium Beef Sire
Selection Manual.
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K.
C. Morimoto, A. L. Van Eenennaam, E. J. DePeters,
and J. F. Medrano. 2005. Hot Topic: Endogenous
Production of Omega-3 and Omega-6 Fatty Acids in
Mammalian Cells. Journal of Dairy Science. 88(3)
1142-1146.
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