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Annie J. King, Ph.D.
Professor
| Phone: |
(530)752-3536 lab |
| Phone: |
(530) 752-7150 Dean's office |
| FAX: |
(530)752-9049 |
| E-mail: |
ajking@ucdavis.edu |
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Education
B.S., Food Science, North Carolina A&T University, Greensboro, North Carolina,
May 1976.
M.S., Food Science, North Carolina State University, Raleigh, North Carolina, May 1979.
Ph.D., Food Science, North Carolina State University Raleigh, North Carolina, August 1983.
Research Interests
- Prevention of lipid oxidation in poultry muscle, eggs and their products; methodologies for determination of cholesterol and its oxidized derivatives in poultry muscle and eggs.
Graduate Group Membership
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