Xiang (Crystal) Yang

Selected Publications

Yang X, Noyes NR, Doster E, Martin JN, Linke LM, Magnuson RJ, Yang H, Geornaras I, Woerner DR, Jones KL, Ruiz J, Boucher C, Morley PS and Belk KE. Use of metagenomic shotgun sequencing technology to detect foodborne pathogens within the microbiome of the beef production chain. Appl. Environ. Microbiol. 2016. 82(8):2433-43

N. R. Noyes, X. Yang, L. M. Linke, R. J. Magnuson, A. T. Dettenwanger, C. A. Boucher, I. Geornaras, H. Yang, D. R. Woerner, P. S. Morley, and K. E. Belk. Resistome diversity in cattle and the environment decreases during beef production. eLife. 2016;5:e13195

Scott, B., Yang, X., Geornaras, I., Delmore, Woerner, D. R., Adler, J., and Keith Belk. Antimicrobial efficacy of a lactic acid and citric acid blend against Shiga toxin-producing Escherichia coli, Salmonella and nonpathogenic Escherichia coli biotype I on inoculated warm beef carcass surface tissue. J. Food Prot. 2015; 78(12):2136-2142

Yang X, Woerner DR, McCullough KR, Hasty JD, Geornaras I, Smith GC, Sofos JN, Belk KE. 2016. An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage. J Anim Sci. 94(11):4921 – 4929