Assistant Professor, Ruminant Nutrition
- B.S., Biological Sciences, University of Missouri, Columbia, MO, 2006
- M.S., Animal Science, University of Missouri, Columbia, MO, 2008
- Ph.D., Nutrition, The Ohio State University, Columbus, OH , 2013
Improving nutrition of ruminants through study of the microbes of the rumen; increasing supply of microbial protein available to animal digestion; discovering biochemical pathways that microbes use to ferment carbohydrates in feed.
For more information about research, courses, publications, and people, please visit Hackmann Lab at https://hackmannlab.org/