Research led by Ermias Kebreab asks if seaweed can cut methane emissions on dairy farms

Professor Ermias Kebreab with the UC Davis Department of Animal Science is conducting research with dairy cows to find out if seaweed will reduce methane emissions from cattle. Results are promising, but not final. (Gregory Urquiaga/UC Davis)
Professor Ermias Kebreab with the UC Davis Department of Animal Science is conducting research with dairy cows to find out if seaweed will reduce methane emissions from cattle. Results are promising, but not final. (Gregory Urquiaga/UC Davis)
By Diane Nelson
 

Seaweed may be the super food dairy cattle need to reduce the amount of methane they burp into the atmosphere. Early results from research at the University of California, Davis, indicate that just a touch of the ocean algae in cattle feed could dramatically cut greenhouse gas emissions from California’s 1.8 million dairy cows.

“This is a very surprising and promising development,” said animal science professor and Sesnon Endowed Chair Ermias Kebreab inside the UC Davis dairy barn where he is testing seaweed efficacy with 12 Holstein cows. “Results are not final, but so far we are seeing substantial emission reductions. This could help California’s dairy farmers meet new methane-emission standards and sustainably produce the dairy products we need to feed the world.”

Kebreab’s project is the first to test seaweed on live dairy cattle anywhere in the world.

His team will publish preliminary findings in late June and begin further tests with additional cattle later this summer.

Professor Ermias Kebreab with the UC Davis Department of Animal Science is conducting research with dairy cows to find out if seaweed will reduce methane emissions from cattle. Results are promising, but not final.

A question of digestion

Cows and other “ruminant” animals like goats and sheep burp continuously throughout the day as they digest food in their rumen, the first of four sections of their stomachs. The rumen is home to millions of microbes that help ferment and break down high-fiber food like grass and hay. This fermentation produces gases that combine to form methane, an especially potent heat-trapping gas.

So, as cattle perpetually burp and exhale, they emit methane. Cows also pass methane gas from the other end, but to a much lesser degree. Manure, too, is a source of methane emissions.

In an effort to reduce greenhouse gas emissions, California legislators recently adopted regulations requiring dairy farmers and other producers to cut methane emissions 40 percent by 2030.

“Since much of a dairy’s methane emissions come from the animal itself, nutrition can play a big role in finding solutions,” said Kebreab.

Molasses, please  

Testing supplements in cattle feed is not new. Kebreab and his colleagues at UC Davis and beyond are finding varying degrees of success with a wide range of feed additives. Some compounds work in the lab with simulated cattle digestive systems, but not with live animals. Researchers in England, for example, found success with curry supplements until they tested it with live cattle.

“The cows didn’t like the curry,” Kebreab said.

During lab tests last year, researchers in Australia found that just 2 percent seaweed in cattle feed could reduce methane emissions by 99 percent. The seaweed apparently inhibits an enzyme that contributes to methane production.

 

Judging from the reaction of the UC Davis cows, the seaweed is so far, so good — especially when cut with a bit of molasses.

“The molasses masks the smell,” Kebreab said, smiling as two Holsteins nudged a gate that opens when it’s time for their next meal. “They enjoy their feed.”

To test seaweed efficacy, Kebreab and animal nutrition graduate student Breanne Roque have separated 12 cows into three groups. Two groups are fed with different doses of seaweed, and one group’s feed has no seaweed at all. They rotate through the two-week feeding regimens with a weeklong seaweed fast in between.   

Four times a day, cows get a snack from an open-air contraption that measures the methane in their breath as they eat the treat.

 
An open-air device measures the methane in the cows’ breath as they eat a treat. (Gregory Urquiaga/UC Davis)
An open-air device measures the methane in the cows’ breath as they eat a treat. (Gregory Urquiaga/UC Davis)

“The numbers we’re seeing are amazing — well beyond the target that farmers will need to reach,” Kebreab said.

Throughout the seaweed diet, the cows’ milk is tested for qualities like yield, flavor and nutritional content.  

A love of milk

Sustainable dairy production is not just an academic endeavor for Kebreab. He has loved milk since he was a young boy growing up in Eritrea, a country in the Horn of Africa.

“I was always amazed at how an animal that eats grass can produce such a high-quality food,” Kebreab said. “And I loved the taste. We didn’t get that much — maybe once or twice a week. I wondered, can we find a way to produce enough milk for everyone?”

Kebreab is trying. Among his many projects, Kebreab recently received a $500,000 grant to help improve sustainable livestock production in Ethiopia and Burkina Faso, where dairy cattle produce 5 to 10 liters of milk per day compared to the 45 liters that cows in California can produce. He is working with researchers and funding from the University of Florida with support from the Bill and Melinda Gates Foundation.

“By improving the quality and quantity of dairy production in developing countries, we help families rise from poverty and malnutrition, and also reduce the carbon footprint of cattle worldwide,” Kebreab said.

If seaweed proves to be a climate-smart supplement, producing it could be environmentally friendly, too. As Kebreab notes, “Growing seaweed doesn’t require land, fresh water or fertilizer.”

A small amount of macro red algae, a type of seaweed pictured here, is mixed with molasses and cattle feed in a research project by UC Davis Professor Ermias Kebreab. (Gregory Urquiaga/UC Davis)
A small amount of macro red algae, a type of seaweed pictured here, is mixed with molasses and cattle feed in a research project by UC Davis Professor Ermias Kebreab. (Gregory Urquiaga/UC Davis)

Media Contacts

  • Kat Kerlin, UC Davis News and Media Relations, 530-752-7704, 530-750-9195 (cell), kekerlin@ucdavis.edu
  • Diane Nelson, UC Davis College of Agricultural and Environmental Sciences, 530-752-1969, denelson@ucdavis.edu

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